Monday, December 10, 2012

You've got to be 'Djoking' - Serbian Tennis star Djokovic buy's world's supply of 'donkey cheese' for new restaurent

There are many kinds of cheese available in the market from places around the world - but did you ever taste a 'donkey milk' cheese? Well if you did not, probably you will not get a chance to taste as the world's entire produce of 2012 from a Serbian farm of donkey cheese has been bought by Serbian Tennis star Novak Djokovic for £400 a pound for his new restaurant.

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It takes 25 litres of fresh donkey milk to make a single kilogram of the finished cheese

Pule: The most expensive cheese of the world - made from donkey milk [Photo: Reuters]

The Zasavica farm, which lies 50 miles west of the Serbian capital Belgrade and set amid one of Serbia’s most famous wildlife and nature reserves, boasts a herd of 130 and is said to be the only place in the world where donkeys are milked for cheese.

The delicacy is produced on a donkey farm in Zasavica, set amid one of Serbia's most famous wildlife and nature reserves

Milking the special breed of donkeys to make Pule cheese

The cheese, known as pule, will be one of the key attractions at a chain of restaurants the Wimbledon champion and world number one is opening in his Serbian homeland.

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The manager of the Zasavica cheese company, Slobodan Simic, says the donkeys provide his  produce with a unique taste.

It takes 25 litres of fresh milk to make a single kilogram of the finished product. 

Watch the video below about the most expensive cheese of the world, made from the donkey milk


Read more about it at: Daily Mail
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